Spicy Chickpeas and Broccoli
By Mrs. Cents Indian
July 8, 2016
A hearty, healthy chickpea dish that is quick and easy to make. Perfect for a cold winters night or any time you want a fast but nutritious meal.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
1dice the onions
2wash and chop the head of broccoli into small florets
3Heat the olive oil over a medium heat.
4Saute the onion over a medium heat for 1-2 minutes or until they become translucent.
5Add the spices and stir for 15-30 seconds.
6Add the bottle of tomato passata and stir to combine.
7Add half a bottle of water and stir.
8Add the chickpeas and broccoli and stir well.
9Place the lid on the saucepan and bring to a rolling boil.
10Turn down to a simmer and cook until the broccoli is tender.
11While the broccoli is cooking place the rice and turmeric into a medium saucepan. Add 4 cups of water and bring to the boil.
12Turn down to a simmer and cook without removing the lid for 10-12 minutes.
13Once all of the water has evaporated turn the heat off and allow the rice to stand for 10 minutes. Serve.